As served by JoAnna on Christmas morning.From the "complimentary" cookbook, In the Kitchen the Costco Way.
Ingredients (per serving)
1 large croissant
4 tablespoons cream cheese, softened
2 tablespoons Nutella (chocolate hazelnut spread)
1/2 banana, sliced into rounds
3 tablespoons granulated brown sugar
1 egg
1/4 cup milk
2 tablespoons sugar
1 tablespoon rum
1/2 teaspoon vanilla extract
Butter
Confectioners' sugar
Fresh fruit
Directions
Slice croissant lengthwise almost all the way through. Spread cream cheese on both sides. Spread Nutella on top of cream cheese.
Toss banana slices with brown sugar and place in an ovenproof pan. Put under a hot broiler for about 30 seconds, or until the sugar melts. Place banana slices on top of Nutella and close the croissant.
In a bowl, combine eggs, milk, sugar, rum and vanilla; mix until well blended. Dunk the croissant into the batter, soaking well.
Heat a saute pan over medium heat and coat with a little butter. Add the croissant and cook like French toast, turning once. Top with confectioners' sugar and fresh fruit.














































Wisconsin State Capitol Historic Structure Report
Take a tour. 

Getting the tree ready
A view of State Street from the west entrance to the Capitol. As I walked to the Lake Street ramp, the researcher in me wondered how many current business along State Street were in operation when I moved to Wisconsin in 1978 -- or even when JoAnna and I moved to Middleton in 1986. I feel another photography excursion coming on.