I'd Need to Seriously Adjust My Inner Clock

This photo of Jerez De La Frontera is courtesy of TripAdvisor In Spain, 

Sherry Producers Learn to Think Small. (The New York Times, 6/19/2012)

Excerpt: It was after 11 p.m., the usual dinner hour in the heart of sherry country. Olives, almonds and thin slices of ham glistening with oil had been served; platters of langoustines and thick steaks were to come.