Scenes from a Glassy Summer Evening

After a great dinner at Fresco

Dinner Menu (my choices in bold)

Appetizer

SEARED SASHIMI-GRADE TUNA
Seared rare ahi tuna, niçoise-style potato salad and tarragon-caper aioli

or

GRILLED CAESAR SALAD
Romaine heart, crisp parmigiano reggiano and creamy garlic dressing

or

FARMERS' MARKET SALAD
Mixed greens, seasonal market vegetables, chèvre and balsamic vinaigrette



Entrée

SPICE-RUBBED PORK TENDERLOIN
Marinated and grilled new potato and red curry baby carrot

or

CHICKEN FRESCO
Asparagus, spring pea, butter lettuce, white bean, red onion, campanelle pasta, prosciutto and summer vegetable butter sauce

or

RICOTTA CHEESE GNOCCHI
Housemade ricotta gnocchi, seasonal vegetables and brown butter herb crème



Dessert

GAIL AMBROSIUS DARK CHOCOLATES
Assorted flavors, handmade in Madison

or

SEASONAL FRUIT CRISP
Served with vanilla bean ice cream

or

MINT JULEP CRÈME BRÛLÉE
With caramelized sugar crust