Friday, July 23, 2010

Bastille Day 2010


Cajun brisket (w/ birdbath)

Double corn fitters with dungeness crab creme fraiche

Goat cheese potatoes

Crawfish turnovers

Crawfish balls

Mushroom, beet, carrot salads

Salad (unspecified)

Red cabbage salad with anchovy dressing

Green and black olive tapenade

Tiny cheese puffs

Green bean and asparagus crudites

Dessert table in the foreground.

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