Sadly, Zieff's obituary in the New York Times makes no mention of this gem.
And good luck trying to find a copy of the movie.
His life, his interests, his sometimes quirky frame of mind in words and pictures. A flyover of my life.
Second group: Business district aerial views
Salt Lake City, Minneapolis, Wilmington (Delaware)
Business districts at night: Amarillo, Las Vegas, Los Angeles
Ingredients:
For the crust:
¾ cup (1½ sticks) sweet butter
⅓ cup superfine sugar
1 tsp. vanilla extract
2 cups all-purpose flour
Pinch of salt
2 cups (7 oz.) pecan halves
For the topping:
½ cup (1 stick) sweet butter
¾ cup light brown sugar
5 oz. semisweet chocolate chips (I erred on the side of no such thing as too much chocolate.)
Directions:
Preheat oven to 350. Line a 9 x 13 in. pan with foil. Cut the butter into chunks and melt in a saucepan over low heat. Remove from heat and stir in the sugar and vanilla. Stir in the sifted flour and salt. Press the dough into the bottom of the pan. Bake for 10 minutes, then scatter the pecans over the crust and bake for 10 minutes more until the crust is golden brown. Remove from oven.
For the topping, melt the butter and stir in the brown sugar. Bring the mixture to a boil and boil for 1 minute. Pour the hot butter mixture over the pecans/crust. Bake for 10 minutes then remove from oven and sprinkle the chocolate chips. Cool in the pan. Lift the foil and transfer to a chopping board. Cut into bars. Makes 2 dozen.
Unbelievably good! In fact, JoAnna enjoyed one with her morning coffee today.
A keeper!